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Anthony Bourdain: A Cook's Tour - Europe
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Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
GénerosDocumentary
País🇺🇸 US, 🇵🇹 PT
IdiomaEN
Estreno01/08/2002
Duración132 min (2h 12m)
EstudiosFood Network, NYT Television
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