Guardado
Kebab : salade, tomate, pognon ?
Not available for streaming in your country
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
GénerosDocumentary
País🇫🇷 FR
IdiomaFR
Estreno15/03/2020
Duración52 min (0h 52m)
EstudiosTony Comiti Productions
DirectorJulia Le Correc
Inicia sesión para calificar y comentar.
Aún no hay reseñas. ¡Sé el primero en opinar!


