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Kai and Patrick are transforming a former pharmacy in the St. Georgen neighborhood of Freiburg into a bakery. At a time of labor shortages and the decline of small artisan businesses, the film follows them as they launch their business and search for a contemporary approach to baking — one that goes beyond industrial standards.
GénerosDocumentary
IdiomaDE
Estreno17/05/2026
Duración58 min (0h 58m)
EstudiosHochschule Offenburg
DirectorMarcus Hafner
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